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Guna’s organic walnuts and its health benefits!!
Organic Walnuts belong to the tree nut family, along with Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, and pistachios.
Guna’s organic walnuts and its health benefits!!
Organic Walnuts belong to the tree nut family, along with Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, and pistachios.
We bring to you Guna’s organic cashews right from Goa and all that you need to know about them!!
Regular cashews are treated with sulphur for whiteness and packaging flushed with nitrogen to make it more crispy and crusty!!! Guna’s Organic cashews are free from all such nasties!
The NGO initiated their interventions in the year 2014-2015 in the regions of Ladakh through self-funding and received overwhelming support from local administrations, villagers and farmer communities for peaceful facilitation of awareness campaigns, testing of organic demos of agriculture.
What is Castor Oil?
Castor Oil is a very pale yellow liquid that is extracted from castor seeds (Ricinus Communis). It is an anti-inflammatory and anti-oxidant oil which has been used for centuries for its therapeutic and medicinal benefits. It is believed that most of castor oil’s benefits are derived from its high concentration of unsaturated fatty acids.
USES : Although it has a strong and rather unpleasant taste, castor oil is used in cosmetics, soaps, textiles, medicines, massage oils and many other everyday products
Yummy and nutritious.. just like it’s sight it helps us maintain a trim body.
There are many additional reasons to eat pine nuts aside from the flavor, as they’re surprisingly good for your health.
Suppress Your Appetite
If you’re trying to lose weight, eating pine nuts may help. Research showed that fatty acids derived from pine nuts lead to the release of high amounts of cholecystokinin (CCK), an appetite-suppressing hormone.4
With ever increasing human population and fast depletion of natural resources , it has become increasingly important to diversify agriculture in order meet various human needs.This thought has led to the rise of GM agriculture and import of expensive, sometimes toxic ingredients that has led to replacement of nutritionally rich and under-utilised native food products.
